Jun 132013

From the East Bay Express this week where you can read the rest of the review:

As for the food, Tribune Tavern’s classed-up reinterpretations of obscure (in the US) pub classics like Welsh rarebit and Irish colcannon won’t disappoint, and the Guilty Fries (topped with carnitas-style roasted pork) are the very definition of a crowd-pleaser. But it’s in the shareable small plates — asparagus topped with hard-boiled eggs and house-made pancetta, say, or silky and unctuous grilled oxtail — that chef Huw Thornton really shows his skill and creativity.

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